Other:Authentique Uncommon (pink paper), Colorbok (green paper), Tim Holtz Distress Inks (Antique Linen, Walnut Stain), StazOn Archival Ink (Jet Black), Rangers Glimmer Mist (Sunflower), Rangers Liquid Pearls (White Opal), Rangers Stickles (Diamond, Black Diamond), Bazzill Cardstock, sewing machine, Pazzles Inspiration machine (for title and die cut paper)

Instructions: 12 X 12 Layout Cut a die cut shape out of the pink pattern paper. Ink the edges and adhere unto a white cardstock. Die cut 13 white small half doilies from the Layered Scalloped Posy Die Set. Cut a 7” circle out of the green pattern paper and add the semi circles behind it to make a doily. Machine stitch around the edges and adhere unto the background. Mat your 6”x4” photo unto black cardstock and adhere over the handmade doily. Stamp and die cut two Bella Rose Leaves out of green cardstock. Stamp and diecut a few rose leaves from the Botanical Floral 2 Precut Set as well. For the flowers, stamp and die cut two different size daisies per flower using black archival ink on white cardstock. Die cut and add color with Sunflower glimmer mist. Layer them and add Black Gala Glitz to the center. Let dry. Stamp and die cut four of the smallest rose stamp from the Botanical Floral 1 Precut Set to make one rose. You will need to make 2 roses. Mold them and layer them to make the rose and add pink glitter to the edges. Make smaller roses using the smallest rose from the Botanical Floral 2 Precut Set. Layer them and add pink glitter on the edges. For the larger bloom, stamp and die cut three of the largest tattered blooms on white cardstock using Antique Linen distress ink. Die cut a slightly smaller tattered flower out of yellow cardstock. Cut small snippets on the petals and curl them inward. Add as a flower center for the other three layered tattered flowers. Add your flowers and leaves as a cluster on the bottom right side of the photo and over the doily. Add a title on the bottom right corner of the layout and randomly add butterflies to the layout.

CREATED BY:
AMARILYS DORIA